In Fall of 2014, I graduated from The Natural Gourmet Institute in New York City. During culinary school, my passion for food developed beyond just my plate. I began by seeking out where my food came from, who grew it, and how it was grown.
It is my quest to nourish the community by carefully selecting ingredients and crafting menu's that reflect the abundance from our local region that nutritionally benefit our beings.
By nourishing our sacred bodies with yoga and food (that makes you feel good), we can ultimately learn about who we are and how we can sustain ourselves at the deepest level.